Restaurants

"Santa Fe's culinary arts scene is sizzling, so when you pack for your trip, make sure to bring your appetite."

Tourism santa FE

Santa Fe, a food lover's paradise, has earned a prominent place on the world's culinary map due to its award-winning chefs and hearty New Mexico cuisine. 

Dining in Santa Fe


L'Olivier

Authentic French cuisine with flavors of the Southwest featuring an elegant and refreshing menu in a warm and intimate décor. Tuesday-Thursday at 5:30 pm and Friday & Saturday at 5:00 pm. Wine bar and bar menu served on the patio in the summer.
 

505-989-1919

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The Compound Restaurant

Featuring Mark Kiffin's seasonal Contemporary American Cuisine. James Beard Foundation's Best Chef of the Southwest. Celebrating 50 years of excellence and creativity.

 

505-982-4353

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Amaya

New American cuisine presented in an enclosed, light-filled patio with a warm, sophisticated feel.

 

505-955-7805

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Eloisa Restaurant at Drury Plaza Hotel

Santa Fe is home to Chef John Sedlar and his renowned restaurant, Eloisa. Named after his grandmother, the food is inspired by the cooking of the Abiquiú Pueblo and painter Georgia O'Keeffe. Recently nominated as James Beard Foundation's "Best New Restaurant 2016". 

 

505-982-0386

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Bar Alto

Bar Alto is Santa Fe's premier destination for cocktails, libations and camaraderie with a stunning view of downtown Santa Fe and the Sangre de Cristo Mountains. Access to the rooftop bar through the Drury Plaza Hotel lobby via the elevator to the fifth floor. 

 

505-982-0836

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Old House Restaurant at Eldorado

When you dine at the Old House, you know it's going to be a special experience. Featuring dry-aged rib eye steaks, enjoy contemporary global cuisine using the freshest seasonal and regional ingredients from nearby artisan farms. 

 

505-995-4530

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Santa Fe Bite

Internationally recognized Green Chile Cheeseburgers made with NM whole boneless Chuck and Sirloin, fresh ground daily and cooked on cast iron as well as our steaks & chops. Southwestern favorites and now offering beer, wine, shakes and Bonnie's house-made pies and cakes.

 

505-982-0544

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Terra at Four Seasons Resort

James Beard Award Nominee Chef Andrew Cooper incorporates local and fresh ingredients into the finest seasonal menus. For an unforgettable experience, try one of our Culinary Adventures!

 

505-946-5800

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Gabriel's Restaurant

Savor the cuisine of the Southwest and Old Mexico. Guacamole made tableside, fresh lime margaritas & housemade corn tortilas. Zagat rated "One of America's Best Restaurants". Mountain view patio dining. 

 

505-455-7000

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