"Santa Fe's culinary arts scene is sizzling, so when you pack for your trip, make sure to bring your appetite."
Tourism santa FE
Santa Fe, a food lover's paradise, has earned a prominent place on the world's culinary map due to its award-winning chefs and hearty New Mexico cuisine.
Terra at Four Seasons Resort
New Executive Chef Kai Autenrierth's menu features global flavors while incorporating New Mexican influences.
Eloisa Restaurant At Drury plaza hotel
Contemporary cuisine inspired by the creations of Chef John Sedlar served in modern Southwest atmosphere in the Drury Plaza Hotel.
Agave Restaurant & Lounge at The eldorado
In the Eldorado is a world of celebrated culinary delights and libations at Agave.
Anasazi Restaurant at the Rosewood inn of the anasazi
Inspired by Santa Fe’s rich culture, menus fuse old world techniques with modern, innovative recipes. Prix Fixe Performance Menu available.
Patio dining. Onsite parking. Voted among the 10 Best French Restaurants in the U.S.
Bar Alto at drury plaza hotel
Located on the Drury Plaza Hotel rooftop, a premier destination for cocktails and libations with stunning views of Santa Fe.
The Compound Restaurant
Featuring Mark Kiffin's seasonal Contemporary American Cuisine. James Beard Foundation's Best Chef of the Southwest.
Maize - Food of the Americas
Featuring creative cuisine based on Indigenous, Central and Latin American flavors. Full bar. Patio seating.
Beloved pre-opera neighborhood dinner destination. Wood-fired meats, hand crafted pastas and warm hospitality. Old. New. Good.
Savor the cuisine of the Southwest and old Mexico. Guacamole made tableside and mountain view patio dining.
Trattoria a mano
Handmade pasta prepared in an open kitchen. Valet parking. Reservations recommended.