"Santa Fe's culinary arts scene is sizzling, so when you pack for your trip, make sure to bring your appetite."

Tourism santa FE

Santa Fe, a food lover's paradise, has earned a prominent place on the world's culinary map due to its award-winning chefs and hearty New Mexico cuisine. 

Dining in Santa Fe

Terra at Four Seasons Resort

New Executive Chef Kai Autenrierth's menu features global flavors while incorporating New Mexican influences.


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Eloisa Restaurant At Drury plaza hotel 

Contemporary cuisine inspired by the creations of Chef John Sedlar served in modern Southwest atmosphere in the Drury Plaza Hotel. 


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Agave Restaurant & Lounge at The eldorado

In the Eldorado is a world of celebrated culinary delights and libations at Agave. 


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Anasazi Restaurant at the Rosewood inn of the anasazi

Inspired by Santa Fe’s rich culture, menus fuse old world techniques with modern, innovative recipes. Prix Fixe Performance Menu available.


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Bouche Bistro

Patio dining. Onsite parking. Voted among the 10 Best French Restaurants in the U.S.    


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Bar Alto at drury plaza hotel

Located on the Drury Plaza Hotel rooftop, a premier destination for cocktails and libations with stunning views of Santa Fe. 


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The Compound Restaurant

Featuring Mark Kiffin's seasonal Contemporary American Cuisine. James Beard Foundation's Best Chef of the Southwest. 


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Maize - Food of the Americas  

Featuring creative cuisine based on Indigenous, Central and Latin American flavors. Full bar. Patio seating.


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El Nido

Beloved pre-opera neighborhood dinner destination. Wood-fired meats, hand crafted pastas and warm hospitality. Old. New. Good.


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Gabriel's Restaurant

Savor the cuisine of the Southwest and old Mexico. Guacamole made tableside and mountain view patio dining.


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Trattoria a mano

Handmade pasta prepared in an open kitchen. Valet parking. Reservations recommended.


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