Terra at Four Seasons Resort
Chef de Cuisine, Alejandro Di Bello’s menu features global flavors while incorporating New Mexican influences.
The Kitchen + Bar
A cozy setting for a casual meal, quick bite or a handcrafted cocktail. The Kitchen + Bar is on the first floor of the Drury Hotel. Mon-Sat 5 pm-12 am and Sun 5-11 pm.
The Anasazi Restaurant at Inn of the Anasazi
American Cuisine Inspired by Local Ingredients, Executive Chef, Andre Sattler fuses old world techniques, modern innovative recipes & thoughtful menu creation.
SkyFire Bishop’s Lodge
Dine in a fireside space with resplendent views of our lush mountainscape, while exploring rich flavors inspired by the diverse ingredients and textures of Mexico, infused with unexpected modern techniques.
Beloved pre-opera neighborhood dinner destination. Wood-fired meats, handcrafted pastas and warm hospitality. We are excited to introduce our new sister restaurant SU 巣 where Masayuk Hattori serves traditional Japanese omakase.
Savor the cuisine of the Southwest and Old Mexico. Guacamole made tableside and mountain view patio dining.
Social Kitchen + Bar
Share good times with friends or make new ones. Open daily 4-10pm. Our menu features New Mexican fare & hand-crafted cocktails. Enjoy nightly entertainment. EAT. DRINK. BE SOCIAL.
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