Eat
Terra at Four Seasons Resort
Chef de Cuisine, Alejandro Di Bello’s menu features global flavors while incorporating New Mexican influences.
The Kitchen + Bar
A cozy setting for a casual meal, quick bite or a handcrafted cocktail. The Kitchen + Bar is on the first floor of the Drury Hotel. Mon-Sat 5 pm-12 am and Sun 5-11 pm.
The Anasazi Restaurant at Inn of the Anasazi
American Cuisine Inspired by Local Ingredients, Executive Chef, Andre Sattler fuses old world techniques, modern innovative recipes & thoughtful menu creation.
SkyFire Bishop’s Lodge
Dine in a fireside space with resplendent views of our lush mountainscape, while exploring rich flavors inspired by the diverse ingredients and textures of Mexico, infused with unexpected modern techniques.
El Nido
Beloved pre-opera neighborhood dinner destination. Wood-fired meats, handcrafted pastas and warm hospitality. We are excited to introduce our new sister restaurant SU 巣 where Masayuk Hattori serves traditional Japanese omakase.
Gabriel’s
Savor the cuisine of the Southwest and Old Mexico. Guacamole made tableside and mountain view patio dining.
Social Kitchen + Bar
Share good times with friends or make new ones. Open daily 4-10pm. Our menu features New Mexican fare & hand-crafted cocktails. Enjoy nightly entertainment. EAT. DRINK. BE SOCIAL.
Header Image © Four Seasons Resort Rancho Encantado
3rd Best Small City in the US, 7th Best Food City in the US,
8th Friendliest City in the World.
TRAVEL + LEISURE