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Terra at Four Seasons Resort

New Executive Chef Kai Autenrierth's menu features global flavors while incorporating New Mexican influences.
 

505-946-5800

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Eloisa Restaurant At Drury plaza hotel 

Contemporary cuisine inspired by the creations of Chef John Sedlar served in modern Southwest atmosphere in the Drury Plaza Hotel. 
 

505-982-0883

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Agave Restaurant & Lounge at The eldorado

In the Eldorado is a world of celebrated culinary delights and libations at Agave. 
 

505-988-4455

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Anasazi Restaurant at the Rosewood inn of the anasazi

Inspired by Santa Fe’s rich culture and culinary history, Executive Chef Peter O'Brian fuses old world techniques, modern innovative recipes and thoughtful menu creation. 

505-988-3236

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Bar Alto at drury plaza hotel

Located on the Drury Plaza Hotel rooftop, a premier destination for cocktails and libations with stunning views of Santa Fe. 

505-982-0836

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The Compound Restaurant

Featuring Mark Kiffin's seasonal Contemporary American Cuisine. James Beard Foundation's Best Chef of the Southwest. 
 

505-982-4353

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El Nido

Beloved pre-opera neighborhood dinner destination. Wood-fired meats, hand crafted pastas and warm hospitality. Old. New. Good.

505-954-1272

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Gabriel's Restaurant

Savor the cuisine of the Southwest and old Mexico. Guacamole made tableside and mountain view patio dining.
 

505-455-7000

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Amaya at Hotel Santa Fe

Mixing classic technique, contemporary flair, and fresh seasonal ingredients from traditional American Indian fare.
 

505-955-7805

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Luminaria Restaurant and Patio

Enjoy progressive, inspired Sanat Fe cuisine with the finest locally sourced ingredients.

 

505-984-7915

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Red Sage at Buffalo Thunder 

Unique, upscale dining. Steaks finished to perfection in our wood-fired oven. 
 

505-819-2056

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