Select your arrival and departure dates to find out what’s onstage during your stay.
New Executive Chef Kai Autenrierth's menu features global flavors while incorporating New Mexican influences.
Contemporary cuisine inspired by the creations of Chef John Sedlar served in modern Southwest atmosphere in the Drury Plaza Hotel.
In the Eldorado is a world of celebrated culinary delights and libations at Agave.
Inspired by Santa Fe’s rich culture and culinary history, Executive Chef Peter O'Brian fuses old world techniques, modern innovative recipes and thoughtful menu creation.
Located on the Drury Plaza Hotel rooftop, a premier destination for cocktails and libations with stunning views of Santa Fe.
Featuring Mark Kiffin's seasonal Contemporary American Cuisine. James Beard Foundation's Best Chef of the Southwest.
Beloved pre-opera neighborhood dinner destination. Wood-fired meats, hand crafted pastas and warm hospitality. Old. New. Good.
Savor the cuisine of the Southwest and old Mexico. Guacamole made tableside and mountain view patio dining.
Mixing classic technique, contemporary flair, and fresh seasonal ingredients from traditional American Indian fare.
Enjoy progressive, inspired Sanat Fe cuisine with the finest locally sourced ingredients.
Unique, upscale dining. Steaks finished to perfection in our wood-fired oven.